Recipes

Texan Style Pork Ribs

On August 1, 2021 by

Ingredients 

5g Sea Salt flakes

4g of cracked black pepper

1 heaped teaspoon of Garlic Powder

1 heaped teaspoon of Onion Powder

1 teaspoon of sweet smoked Paprika

½ teaspoon of hot Paprika

1 dessert spoon of Muscovado sugar

2 Birds Eye chillies or 1 Scotch Bonnet (whole)

Method

1.Pre heat oven to 180 c

  1. Mix dry ingredients and add 120ml of water
  2. Put ribs in a heavy ovenproof dish and make sure the ribs are covered in the coating. Then add the chillies whole.
  3. Cover the dish with a double layer of foil. Wrap tightly to keep in the steam.
  4. Put in the centre of the oven and cook for 3 hours (do not remove the foil as you want to maintain the steam inside.)
  5. To finish, remove the ribs from the dish and pop straight onto a hot BBQ to crisp off. If you haven’t got a BBQ not to worry just pop them under the grill or onto a dry frying pan.
  6. Serve with you favourite BBQ sauce -we used the Paul Newman one.