Texan Style Pork Ribs
On August 1, 2021 by HungryOwlIngredients 5g Sea Salt flakes 4g of cracked black pepper 1 heaped teaspoon of Garlic Powder 1 heaped teaspoon of Onion Powder 1 teaspoon of sweet smoked Paprika ½ teaspoon of hot Paprika 1 dessert spoon of Muscovado sugar 2 Birds Eye chillies or 1 Scotch Bonnet (whole) Method 1.Pre heat oven to 180 c Read More
Ciabatta bread
On May 9, 2021 by HungryOwlNot having made bread since I was at school several decades ago and having that bread turn out like a brick, I have steered well clear of making anymore. However recently I have been making flatbreads and so decided to try making a Focaccia. Then lost my bottle a little and decided to try a Read More
Pasta Prima Verde
On May 2, 2021 by HungryOwlIngredients (2 people) 1 clove of garlic grated 115g Baby Spinach 200g Asparagus (chopped into approx 1 inch pieces) 80g Petit Pois 90g baby leeks ( or spring onions) (chopped into 1 inch pieces) 1 handful of mixed fresh chopped leaves (I use mint, basil, thyme and parsley) 50g of Trofie Pasts ( or any Read More
Spinach and Ricotta Ravioli
On December 20, 2016 by HungryOwlIngredients Pasta 350g of ‘OO’ flour Pinch of salt Water Filling 500g of Spinach 250g tub of Ricotta 50g of Parmigiano Reggiano ( not Parnesan, get the good stuff) 1/2 teaspoon of grated Nutmeg Method Put 2 tablespoons of water into a wok and bring to the boil. Then add the spinach and Read More
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