Bills, Worcester – review by HungryOwl
On May 29, 2021 by HungryOwlLockdown is easing and we can now sit inside to dine. We avoided the 1st weekend of the relaxation knowing it would be very busy, but to be honest booking a table for the 2nd weekend wasn’t easy and we ended up booking at Bills. Despite now being able to dine inside, we decided to sit Read More
Ciabatta bread
On May 9, 2021 by HungryOwlNot having made bread since I was at school several decades ago and having that bread turn out like a brick, I have steered well clear of making anymore. However recently I have been making flatbreads and so decided to try making a Focaccia. Then lost my bottle a little and decided to try a Read More
Pasta Prima Verde
On May 2, 2021 by HungryOwlIngredients (2 people) 1 clove of garlic grated 115g Baby Spinach 200g Asparagus (chopped into approx 1 inch pieces) 80g Petit Pois 90g baby leeks ( or spring onions) (chopped into 1 inch pieces) 1 handful of mixed fresh chopped leaves (I use mint, basil, thyme and parsley) 50g of Trofie Pasts ( or any Read More
The Cotswold Salt Beef Co, Evesham – review by HungryOwl
On May 1, 2021 by HungryOwlI’m a member of a Facebook group caller 3 Counties Food and Drink club. The members are an active group recommending lots of different food events, catering companies and eateries. This event popped up on the FB group ‘The Salt Beef Sit Down’ – never having eaten Salt Beef and not having been out to Read More
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