Author: HungryOwl

Spinach and Ricotta Ravioli

  Ingredients Pasta 350g of ‘OO’ flour Pinch of salt Water Filling 500g of Spinach 250g tub of Ricotta 50g of Parmigiano Reggiano ( not Parnesan, get the good stuff) 1/2 teaspoon of grated Nutmeg   Method Put 2 tablespoons of water into a wok and bring to the boil. Then add  the spinach and Read More